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by soaking sticky rice right away and after that steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the stop on the cooking course of action, we add some fats, which include oil, hen Fats or coconut milk, to help make xoiI'm able to’t don't forget the place I look at this, nevertheless the suggestion for boiling

by soaking sticky rice overnight after which steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, like oil, chicken Extra fat or coconut milk, to produce xoiI am able to’t don't forget the place I look at this, even so the suggestion for